Recipe: Fruit Crumble

This recipe is so simple but also very good--all of the kids love it.  Probably because it comes out of the Desserts section of the cookbook I got it from but we usually eat it for breakfast.  The book is More-with-Less Cookbook by Doris Janzen Longacre.  We ate this a lot in the weeks before and after my 5th baby was born because it is so quick and easy.

Preheat oven to 375 deg.

Place in buttered 8x8" baking dish:

2 ½ C fruit--cherries, or pared and sliced apples or peaches [we usually use apples]

Combine in bowl and mix to form crumbs:

1 C Flour

1 egg

Dash salt

½ t. cinnamon

½ C sugar

1 t. baking powder

                        Sprinkle over fruit. 

Drizzle over:

                        ¼ C melted butter

Bake 25 minutes.